Unite with like-minded women for a social evening and help tackle the #UNIGNORABLE issue of food insecurity in St. Marys.
Tuesday, March 10 from 6 pm to 8 pm
Canadian Baseball Hall of Fame
386 Church St. S.
St. Marys
A fundraising event for:
A licensed event featuring internationally known Chef Nathan Brown, former Executive Chef at the Fairmont Pacific Rim and The Ritz-Carlton Beijing.
You are welcome to invite a friend to this special evening. Simply RSVP by March 1st to jstevens@perthhuron.unitedway.ca and indicate you are bringing a guest.
Cash, cheque or credit card donations are graciously accepted.
We hope you can attend!
About Chef Nathan Brown
After graduating from Georgian College in Barrie, Nathan went on to work for The Ritz Carlton Hotels, Fairmont Hotels & Resorts and Wynn Hotels & Resorts, allowing him to train with some of the world’s top chefs while executing premier events and working in top restaurants. He is passionate about his craft and his ingredients. Nathan is back home to pass on what he’s learned in Bermuda, Dubai, Macau, Singapore, Beijing, Shanghai, Kyoto, Bali and Vancouver. He is currently the Executive Chef at the St. Marys Golf and Country Club.